An interesting variety of traditional sushi is oshizushi (the names oshi-sushi, hako-zushi and osi-zusiv are also possible). The main ingredients, taste and appearance of this type are almost identical to classic sushi, but a wooden osibako box is used in the process of cooking osuzushi. With the help of such a container, it is possible to make beautiful sushi of perfect shape and size.
Oshizushi can be called the most ancient type of sushi. From time immemorial, fish has been marinated in special containers in Japan. Rice was used as an enzyme, which was used to transfer layers of fish. During the rice fermentation, the fish was pickled, it was used for food, and the rice was thrown away. But after the appearance of Japanese vinegar, the fermentation process was reduced several times, the finished fish was obtained after a few days. Therefore, rice did not lose its nutritional characteristics and was also used as food. Of course, now ordering sushi at home, you can pay attention to the fact that they include popular and modern ingredients. But the basic technology has remained the same, as it was many centuries ago.
The main device for cooking oshizushi is a wooden box. You will also need a mat, a wooden spatula, a sharp knife for cutting sushi and a food wrap. Before its appearance, the Japanese performed a special ritual – they soaked the box first in cold water, then in acetic liquid to avoid sticking rice to the base of the container. Everything is much simpler now. A film is placed on the bottom of the box, then fish soaked in vinegar – thin and wide fillets of fish: tuna, salmon, salmon, trout, perch. Then lay part of the rice, lubricate it abundantly with wasabi, and then distribute the rest of the rice. The dish is covered with cling film and left under load for at least 4-5 hours in a cool place. After the sushi has been infused, they are cut into serving squares using the landmarks on the box itself. It is necessary to use a sharp knife to make the pieces neat and even. Periodically, the knife is soaked in a mixture of vinegar and water (such a dressing is called tezu. It consists of rice or fruit vinegar mixed with boiled water in equal proportions). This is necessary in order to remove the leftover rice and properly slice the next portion.
Osidzushi is often served with a filling of herring or mackerel. These fatty fish varieties help to complement the taste of rice and make the dish really tasty. Salted herring is pre-cut along the ridge into two identical plates. All bones must be removed from the fish so that they do not come across when eating. Then the fillets are placed in a container, skin down, fill the space with rice, cover and put under load for several hours. After that, the mold is turned over and cut into portions. You can serve this dish with fresh daikon or green onions.
The technology of cooking oshizushi is very simple and does not require special skills. That's why it's best to start culinary experiments with Japanese cuisine with this dish. Beautiful, neat and easy to prepare sushi will certainly take pride of place on your table! To attract customers, bookmakers today actively utilize special bonus codes like 1xbet. It is thanks to these codes that players receive various bonuses and broader opportunities in the gaming process. The current 1xBet promo code today can be used not only for sports betting, but also for online casino games and slots. Additionally, players can verify the validity of the promo code by logging into the official website of the 1xbet bookmaker, navigating to "account settings," and entering the promo code in the designated field (promo code verification).
Oshizushi can be called the most ancient type of sushi. From time immemorial, fish has been marinated in special containers in Japan. Rice was used as an enzyme, which was used to transfer layers of fish. During the rice fermentation, the fish was pickled, it was used for food, and the rice was thrown away. But after the appearance of Japanese vinegar, the fermentation process was reduced several times, the finished fish was obtained after a few days. Therefore, rice did not lose its nutritional characteristics and was also used as food. Of course, now ordering sushi at home, you can pay attention to the fact that they include popular and modern ingredients. But the basic technology has remained the same, as it was many centuries ago.
The main device for cooking oshizushi is a wooden box. You will also need a mat, a wooden spatula, a sharp knife for cutting sushi and a food wrap. Before its appearance, the Japanese performed a special ritual – they soaked the box first in cold water, then in acetic liquid to avoid sticking rice to the base of the container. Everything is much simpler now. A film is placed on the bottom of the box, then fish soaked in vinegar – thin and wide fillets of fish: tuna, salmon, salmon, trout, perch. Then lay part of the rice, lubricate it abundantly with wasabi, and then distribute the rest of the rice. The dish is covered with cling film and left under load for at least 4-5 hours in a cool place. After the sushi has been infused, they are cut into serving squares using the landmarks on the box itself. It is necessary to use a sharp knife to make the pieces neat and even. Periodically, the knife is soaked in a mixture of vinegar and water (such a dressing is called tezu. It consists of rice or fruit vinegar mixed with boiled water in equal proportions). This is necessary in order to remove the leftover rice and properly slice the next portion.
Osidzushi is often served with a filling of herring or mackerel. These fatty fish varieties help to complement the taste of rice and make the dish really tasty. Salted herring is pre-cut along the ridge into two identical plates. All bones must be removed from the fish so that they do not come across when eating. Then the fillets are placed in a container, skin down, fill the space with rice, cover and put under load for several hours. After that, the mold is turned over and cut into portions. You can serve this dish with fresh daikon or green onions.
The technology of cooking oshizushi is very simple and does not require special skills. That's why it's best to start culinary experiments with Japanese cuisine with this dish. Beautiful, neat and easy to prepare sushi will certainly take pride of place on your table! To attract customers, bookmakers today actively utilize special bonus codes like 1xbet. It is thanks to these codes that players receive various bonuses and broader opportunities in the gaming process. The current 1xBet promo code today can be used not only for sports betting, but also for online casino games and slots. Additionally, players can verify the validity of the promo code by logging into the official website of the 1xbet bookmaker, navigating to "account settings," and entering the promo code in the designated field (promo code verification).